Recipe of Speedy Meatloaf; ground beef and sweet sausage blend

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatloaf; ground beef and sweet sausage blend. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. In large bowl, mix Meatloaf ingredients well.

Meatloaf; ground beef and sweet sausage blend is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meatloaf; ground beef and sweet sausage blend is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:

1. Make ready Ground beef
2. Prepare Sweet Italian sausage
3. Make ready dry stuffing mix
4. Make ready small diced white onion
5. Make ready minced garlic
6. Make ready milk
7. Make ready beaten egg
8. Get bbq sauce
9. Prepare Salt, pepper to preference
10. Take Ketchup (mix with 1T brown sugar optional) for topping

You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Best-Ever Meat Loaf The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful.

Instructions to make Meatloaf; ground beef and sweet sausage blend:

1. Preheat oven to 375
2. While preheating mix everything (except topping) together, kneading by hand in large bowl.
3. Form loaf, and place in loaf pan.
4. Bake for 1 hour, putting topping on halfway through baking.
5. Serve with sides of choice. Mashed potatoes and carrots chosen for photo.

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Best-Ever Meat Loaf The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good.

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