Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, winter vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Winter Vegetable Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Winter Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Winter Vegetable Soup:
- Get whole chicken
- Take chicken broth
- Prepare tomato juice
- Prepare celery seed
- Take medium onion (wedged)
- Take garlic (minced)
- Take Worcestershire
- Make ready bay leaf
- Make ready macaroni
- Get instant rice
- Take green beans
- Take carrots
- Get diced potatoes
- Make ready purple hull peas
- Get corn
- Make ready pepper
- Make ready salt
- Get Serve with:
- Take Bread
- Make ready Soy sauce
Instructions to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
So that’s going to wrap it up with this exceptional food winter vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
