Step-by-Step Guide to Make Super Quick Homemade Gobhi Manchurian

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gobhi manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gobhi Manchurian is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gobhi manchurian using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Manchurian:

1. Prepare For Pakodas
2. Take 1 cauliflower
3. Make ready 1 cup moong dal flour
4. Make ready 1/4 cup cornflour
5. Take 1 tsp ginger-garlic paste
6. Take 1/2 tsp red chilli powder
7. Get as required water
8. Get to taste salt
9. Make ready as required Mustard oil for frying
10. Prepare For Manchurian gravy
11. Get 1 onion - finely chopped
12. Get 2 tbsp spring onion - chopped
13. Get 2 tbsp garlic - chopped
14. Make ready 1 green chilli -slit
15. Take 1 tsp ginger-garlic paste
16. Prepare 1 tsp red chilli sauce
17. Prepare 1 tsp soy sauce
18. Make ready 1 tsp white vinegar
19. Make ready 1 tsp tomato ketchup
20. Take 1 tsp red chilli powder
21. Get 1 tbsp cornflour
22. Make ready 1 tbsp oil
23. Take to taste salt
24. Get as required water
25. Get as per taste spring onion green - for garnishing
26. Get as required sesame seeds - for garnishing

Steps to make Gobhi Manchurian:

1. Take 3 cups of water in a pan and boil it. Blanch the cauliflower for 2 minutes. Take it out on a plate.
2. Take moong dal flour, cornflour, salt,ginger-garlic paste, and red chilli powder in a bowl. - Mix well. Add enough water to make a medium-thick batter.
3. Heat oil in a wok. - Dip the cauliflower florets in the batter and deep fry pakodas on medium flame.
4. Crisp pakodas are ready. Take it out on a plate.
5. For gravy, heat oil in a pan and add garlic and green chilli. Saute for a few seconds.
6. Add onion and spring onion green. Mix well and saute for a minute on low flame.
7. Now add ginger-garlic paste and red chilli sauce. Mix well.
8. Then add soy sauce, vinegar and tomato ketchup. Mix well.
9. Add salt and red chilli powder. Saute for few seconds.
10. Take cornflour in a bowl and add 2 tbsp water. Mix well. Pour it in a pan and mix well so that there are no lumps.
11. Add water as required to make thick gravy and cook for a minute.
12. Now add pakodas in the gravy and toss well. - Sprinkle spring onion greens and sesame seeds. Serve hot with noodles or fried rice.

So that’s going to wrap it up for this exceptional food gobhi manchurian recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!