Simple Way to Prepare Quick Bell Pepper and Ground Beef Barley Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bell pepper and ground beef barley soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my whole life.

Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. Instructions to make Bell Pepper and Ground Beef Barley Soup : Brown the ground beef in a frying pan with olive oil.

To begin with this recipe, we have to first prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:

1. Get 1 lb ground beef
2. Take 3 bell peppers: red, yellow, & orange
3. Make ready 1/2 cup barley
4. Prepare 1 tbsp parsley
5. Take 1 large onion
6. Make ready 1 can (8 oz) stewed tomatoes
7. Prepare 1 tsp rosemary
8. Prepare 48 oz beef broth
9. Prepare 1 salt and pepper to taste

Add the other ingredients to the pot, and bring the mixture to a boil. Heat canola oil in a large nonstick skillet over medium-high heat. Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Remove beef mixture from pan; place in an electric slow cooker.

Instructions to make Bell Pepper and Ground Beef Barley Soup:

1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
2. Cut the bell peppers and onion into 1 inch pieces.
3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Remove beef mixture from pan; place in an electric slow cooker. Serve with additional salsa and sour cream as topping. Add the beef broth and bring to a boil. Add the barley and bring the broth back to a boil.

So that is going to wrap this up with this exceptional food bell pepper and ground beef barley soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!