Step-by-Step Guide to Prepare Gordon Ramsay Fish and chips with Toyohira honey

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish and chips with toyohira honey. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish and chips with Toyohira honey is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish and chips with Toyohira honey is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish and chips with Toyohira honey:

1. Prepare Cod slice Cut and skinless (100g) 1
2. Take 1-2 Potatoes
3. Prepare Salt and pepper to season
4. Get as needed Flour
5. Make ready Frying oil 1.5cm in a frying pan
6. Get Batter:
7. Take 30 g Flour
8. Make ready 30 g Potato starch
9. Get Baking Soda a quarter of a teaspoon
10. Get 1 Egg
11. Prepare 30 g Water
12. Prepare 1 spoonful Vinegar
13. Make ready Sauce:
14. Make ready 1 teaspoon Toyohira honey
15. Get 1 tablespoon Mayonnaise
16. Take Salt and pepper to season

Instructions to make Fish and chips with Toyohira honey:

1. Mix Toyohira honey, Mayonnaise, Salt and pepper
2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
5. Start making the batter after the frying pan is at a moderate temperature.
6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.

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