Recipe of Favorite Karhi pakora 🍛

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, karhi pakora 🍛. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Karhi pakora 🍛 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Karhi pakora 🍛 is something which I have loved my whole life.

Karhi Pakoray, کڑھی پکوڑے Kadhi Pakora,Original Kadhi Pakora Recipe in (Punjabi Kitchen)Thanks for Watching my Recipes. Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi.

To begin with this particular recipe, we must prepare a few ingredients. You can have karhi pakora 🍛 using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Karhi pakora 🍛:

1. Take For karhi (sauce)
2. Take 1 cup yogurt
3. Prepare 1/4 cup gram flour
4. Prepare 1 tbsp Red Chili powder
5. Take 1/2 tbsp red chili flakes
6. Take 1 tsp Turmeric powder
7. Make ready 2-3 tbsp Oil
8. Get 1 tsp Cumin seeds
9. Get 4-5 curry leaves
10. Take 2-3 Green chili
11. Make ready 1 tbsp Ginger garlic paste
12. Get To taste Salt
13. Take For Pakora
14. Get 5-6 tbsp Gram flour
15. Prepare 1 meduim sized Onion
16. Take 1 medium sized potato
17. Get 1 tsp Red chili powder
18. Take 1 tsp red chili flakes
19. Take To taste Salt
20. Prepare 1 tsp coriander seeds
21. Prepare 1 tsp cumin seeds
22. Make ready For tarka
23. Get 1/2 cup Oil
24. Make ready 1/2 tsp Cumin seed
25. Take 4-5 Dry red chili
26. Take 4-5 Curry leaves

For best results use yogurt that is sour in taste, this will give your karhi very nice sour flavor. Karhi Pakora (Kadhi Pakora) Punjabi Recipe by Food Fiction. Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which.

Instructions to make Karhi pakora 🍛:

1. In a pan heat some oil add ginger garlic paste then add cumin seeds, green chili and curry leave and saute all ingredients for 1 to 2 mints.
2. In a blender jar take yogurt add red chili powder, red chili flakes, salt, turmeric powder, gram flour and blend well, then Add approximately 1 liter water in it.
3. Now pour the mixture in pan we have prepared in step 1. Let it simmer for 30 to 60 mints or until the sauce thickened.
4. For pakora add all ingredients in a bowl and make a paste with water.
5. When you are done with the mixture fry it in a preheated karhai. Pakory are ready now add them in sauce (karhi).
6. Make tarka in fry pan and put it on karhi. Serve the karhi pakora with zeery waly rice.

Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which. Fry the pakoras in small batches until golden-brown. After frying, soak the pakoras in room-temperature water for ten minutes. Squeeze the pakoras gently to remove the water, taking care not. #making #karhi #pakora.

So that’s going to wrap it up for this exceptional food karhi pakora 🍛 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!