Easiest Way to Prepare Perfect Rice casserole with spinach, chickpeas and cod

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice casserole with spinach, chickpeas and cod. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice casserole with spinach, chickpeas and cod is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice casserole with spinach, chickpeas and cod is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Take 300 g rice
2. Prepare 200 g fresh spinach
3. Take 100 g cooked chickpeas
4. Prepare 200 g desalted cod, cut into strips
5. Get 1 ripe tomato
6. Make ready 4 sprigs parsley
7. Get 2 garlic cloves
8. Prepare 12 saffron strands
9. Prepare Salt
10. Get 100 ml Extra Virgin Olive Oil from Spain
11. Get 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Take 600 ml fish stock or water
13. Make ready For the aioli:
14. Prepare 400 ml Extra Virgin Olive Oil from Spain
15. Get 2 eggs
16. Make ready cloves Garlic
17. Prepare Salt

Steps to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

So that’s going to wrap it up with this special food rice casserole with spinach, chickpeas and cod recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!