21/11/2020 23:56

Simple Way to Prepare Perfect Vegetable Fried Rice

by Esther Doyle

Vegetable Fried Rice
Vegetable Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable fried rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fried Rice:
  1. Make ready 2 cups Basmati rice
  2. Take 2 Spring onion
  3. Prepare 2 Carrots
  4. Prepare 100 g Cauliflower
  5. Prepare French beans
  6. Make ready 100 g Cabbage
  7. Prepare Soya sauce
  8. Take 1 Lemon
  9. Make ready Ginger garlic paste
  10. Take 3-4 Green chillies
Instructions to make Vegetable Fried Rice:
  1. Prepare a mixture of rice, oil, salt, 1/2 tbsp lemon.
  2. Cook the above mixture in a pressure cooker.
  3. Finely chop carrots, spring onion, beans, cabbage and cauliflower.
  4. Add little soya sauce to the cooked rice and mix.
  5. Heat oil in a pan (optional onion).
  6. Add all chopped vegetables except spring onion, ginger garlic paste, chillies, 1/2 tbsp soya sauce, salt (only little as rice already as added salt) and stir until it cooks.
  7. Add the spring onion and stir.
  8. Add the rice mixture and stir.

So that’s going to wrap this up with this special food vegetable fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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