Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lasagna in a pan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In this video, we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. Welcome to my channel The Indian Flavours for you-Tamil. I hope you like my channel and if you do please like.
Lasagna in a pan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lasagna in a pan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna in a pan using 18 ingredients and 36 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna in a pan:
- Get 1 cup maida
- Make ready to taste salt
- Take 1/4 cup butter
- Prepare 1 1/2 cup milk
- Get 1 tsp black pepper
- Prepare 1 tsp oregano
- Get 4-5 tbsp garlic
- Make ready 2 tbsp chilly flakes
- Take 1 tsp sugar
- Get 1 tbsp tomato ketchup
- Prepare 2 onions
- Take 2 potatoes
- Make ready 1 cup boiled corn
- Prepare 1 cup capsicum
- Get 1 cup french beans
- Prepare 1 cup carrot
- Make ready 6-7 tomatoes
- Prepare 300 grams shredded cheese
Let cool completely, and then freeze until solid. Once frozen, lift the frozen lasagna block from the casserole dish, wrap it in more foil, then freeze for up to a month. The acid in tomatoes reacts with the metal of the pan, so when cooking a dish that has a lot of tomato sauce, such as lasagna, it's important to create a barrier between acid and metal. Lining the pan with parchment paper keeps any unpleasant flavors from leaching into your food.
Steps to make Lasagna in a pan:
- Take 1 cup maida, add. pinch of salt and knead a soft dough out of it
- Divide it into round portions and let it rest for 30 minutes
- Meanwhile prepare Red sauce..
- In a pan put 3tbsp oil and add chopped garlic, oregano and chili flakes
- Let the spices release their flavour in the oil
- Cut the tomatoes in 2 halves and add it in
- Put a pinch of salt and stir well
- Cover with lid and let it cook for around 10 min
- After 10 min, tomatoes must have released their skin.. remove the skin and continue cooking it till it leaves the sides
- Add tomato ketchup and salt
- Add little water and grind it into a coarse paste
- Adjust the water(here we want thin sauce)
- 2nd sauce is white sauce
- Take a pan put 2 tbsp butter and add maida
- Saute till the maida cooks properly
- Add milk and stir continuously
- Add salt, black pepper, oregano, shredded cheese 1 - 2 cubes
- Keep stiring till u get the consistency of a sauce
- Back to the dough..
- Take the small portions and roll it into very thin sheets (sheets should be of the shape and size of your pan)
- Let the sheets rest on cooling racks for 30 minutes
- Now in a pan put 2-3 tbsp oil.. add garlic, oregano and chilli flakes
- Let the spices release their flavour in oil
- Now add finely chopped onions, carrots, potatoes, capsicum, beans, corn
- Cook till the veggies are soft and tender
- Add salt and black pepper and switch off the flame
- You can also put some lemon juice if you like tangy flavour
- Now Take a non stick pan put some red sauce in it and spread it well
- Then place a sheet on it
- Put some red sauce.. spread it well
- Now add veggie mixture all around
- Put some white sauce and some shreaded cheese
- Repeat the same process till 4-5 layers depending on the size of your pan
- There is not any specific way to arrange the layers (you can arrange the way you wish to)
- Switch on the gas and cook this on slow flame for around 25 minutes
- Let it cool for 15 minutes and cut into 4 or 6 pieces and serve
The acid in tomatoes reacts with the metal of the pan, so when cooking a dish that has a lot of tomato sauce, such as lasagna, it's important to create a barrier between acid and metal. Lining the pan with parchment paper keeps any unpleasant flavors from leaching into your food. The best lasagna pan is a heat-tolerant deep baking dish with straight, tall sides, made of a non-reactive material. It should also feature easy to grasp handles Not just any pan will do when it comes to making lasagna. In this guide, we will cover what to look for and lasagna pan sizes to consider.
So that’s going to wrap it up with this exceptional food lasagna in a pan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
