Steps to Prepare Perfect Vegetable biriyani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable biriyani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable biriyani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetable biriyani is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable biriyani:

1. Make ready 3 cups basmati rice
2. Prepare 2 carrots
3. Prepare 1 onion
4. Get 1 potato
5. Make ready 1 tomato
6. Prepare 10 gobhi florets (cauliflower)
7. Make ready to taste green peas
8. Make ready to taste beans
9. Get 2 bay leaf
10. Prepare 1 stick cinnamon
11. Make ready to taste cardamom seeds
12. Make ready to taste pepper
13. Make ready to taste cumin seeds
14. Take 2 tsp vegetable biriyani masala powder
15. Prepare 2 tsp chilli powder
16. Prepare 1 tsp garam masala
17. Prepare 1 tsp kasuri methi
18. Take 1 tsp coriander powder
19. Get 1 cup curd
20. Make ready to taste cloves
21. Get 0.5 tsp turmeric powder
22. Make ready 2 tsp ghee
23. Get 2 tbsp oil
24. Prepare leaves Coriander
25. Make ready 1 tsp ginger garlic paste
26. Make ready to taste cashews and raisins
27. Get to taste saffron threads soaked in milk

Instructions to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani hot with raita

So that’s going to wrap this up with this exceptional food vegetable biriyani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!