Recipe of Gordon Ramsay Smothered Chicken Liver over French Fries

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, smothered chicken liver over french fries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smothered Chicken Liver over French Fries is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smothered Chicken Liver over French Fries is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken Liver over French Fries:

1. Take Liver———
2. Make ready 1 pound chicken livers
3. Prepare 1 cup flour
4. Take 1 teaspoon ground black pepper
5. Prepare 1 teaspoon ground paprika
6. Take 1 teaspoon salt
7. Take Gravy————
8. Prepare 1 large onion sliced
9. Get 1 tablespoon ground paprika
10. Get 1 large carrot
11. Take To taste salt
12. Make ready 1 cup water
13. Take To taste ground black pepper
14. Make ready To taste granulated garlic powder
15. Prepare French fries———-
16. Get 1 pound French fries
17. Take Frying———-
18. Take 1/2 cup ghee / clarified butter and oil equal amount

Steps to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

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