Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mughal dum biriyani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mughal dum biriyani is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mughal dum biriyani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mughal dum biriyani using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mughal dum biriyani:
- Prepare 4 cups Basmati rice
- Get 750 gms Chicken (big pieces)
- Make ready 3 Onion (thinly sliced)
- Take 6 Tomatoes(cut into thick slices)
- Get 6 green chillies
- Make ready 3 Ginger finger sized
- Prepare 15 Garlic Pearls
- Make ready 1 Cinnamon stick 1 piece
- Make ready 6 Cloves
- Prepare 6 Cardamoms
- Prepare 5 Star anise
- Get 4 tbsp Ghee
- Prepare 3 bay leaves
- Prepare 15 Almonds (soak in hot water for 30 min, remove skin)
- Prepare 2 tbsp Chilli powder
- Get 1 tsp Turmeric powder
- Prepare to taste Salt
- Get Handful Mint leaves
- Get 4 tbsp Coriander leaves (finely chopped)
- Get 1 Lime (juice)
- Make ready 3 tbsp Yoghurt
- Prepare 1 tsp Rose water
- Make ready Few Saffron threads (soak on warm milk)
Steps to make Mughal dum biriyani:
- Wash the chicken, drain and marinate with salt, turmeric powder, 1tbsp chilli powder. Yogurt and keep aside.
- Cut onion, tomato, slit green chilli, grind ginger, garlic, cinnamon, clove, cardamom as thick fine paste.
- Grind almond as paste.
- Soak rice for at least 30 mins.
- Keep the big vessel on heat, add oil then add star anise, bay leaf, then add onion and green chilli, fry until brown. Now add tomato, chilli powder, mint and coriander leaves, ground masala and cook until the raw smell goes and oil separates. Now add almond paste, lime juice then stir it for 3 mins.
- Now add chicken, cover and cook for 15 min. Stir often. Then add water 1: 1and half then add salt. Let it boil. Drain the water from the rice and add it to the mixture. Mix it gently, cover and cook in high flame for 10 mins, then in medium flame for 10 minutes.
- Spread the ghee on top. Keep a dum plate on heat and keep the vessel on top, reduce flame, cover and cook for another 20 mins, now sprinkle saffron water and rose water. Cover tightly.
- Turn off the heat, let it stand for 15 min on the dum plate.
- Enjoy your tastiest Mughal biryani with raita or tangy brinjal curry.
So that is going to wrap it up for this special food mughal dum biriyani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
