Recipe of Jamie Oliver Matzo Ball Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, matzo ball soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Matzo Ball Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Matzo Ball Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have matzo ball soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matzo Ball Soup:

1. Make ready Matzo Balls
2. Prepare 1 box matzo ball and soup mix
3. Prepare To taste ground black pepper
4. Prepare To taste salt
5. Get 2 large eggs
6. Get 1/4 cup extra virgin olive oil
7. Make ready Soup
8. Make ready 1/2 of a chicken, bone in, skin on
9. Take 2 large carrots
10. Prepare 1 stalk/rib celery and leaves
11. Get 1 teaspoon salt
12. Take 1/4 cup extra virgin olive oil
13. Make ready 1/2 teaspoon ground black pepper
14. Take 48 ounces chicken broth
15. Make ready 1 teaspoon granulated garlic powder
16. Prepare 1 teaspoon saffron threads

Instructions to make Matzo Ball Soup:

1. Mix 2 eggs and the olive oil together well. Get the matzo ball and soup mix. Take the matzo packet and pour it into the olive oil and egg mixture. Let sit 15 minutes. If you want a less dense matzo ball, add 3 tablespoon seltzer water.
2. Chop the celery and carrots. Season the breast, thigh, leg and wing with salt and pepper. Heat the oil.
3. Sear the chicken pieces skin side down 7 minutes, then turn sear second side 7 minutes. Add the broth.
4. Measure out the saffron threads. Add the vegetables and threads to the soup. Add the soup packet stir and cover 15 minutes.
5. Wet your hands and form the matzo balls. Make them about the size of a walnut. If they become sticky wet your hands again. Aad the balls to the soup and allow to boil 7 minutes. They will increase in size a bit.
6. Ready to serve. I hope you enjoy!!!!

So that is going to wrap this up for this special food matzo ball soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!