Recipe of Quick Brad's superbowl toasted sandwiches

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's superbowl toasted sandwiches. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's superbowl toasted sandwiches is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brad's superbowl toasted sandwiches is something which I have loved my entire life. They are fine and they look fantastic.

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna. Recipes for Parties Sandwich Super Bowl Main Dish. The Sandwich King says, "This is a classic New Orleans sandwich that's hard to mess To avoid sogginess, grill or broil the bread for a nice toasted texture before putting together.

To get started with this recipe, we have to first prepare a few components. You can cook brad's superbowl toasted sandwiches using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's superbowl toasted sandwiches:

1. Get 2 loaves Italian herb French bread
2. Get Softened garlic butter
3. Prepare 1 lb deli sliced smoked ham
4. Get 1 lb deli sliced smoked turkey
5. Get 8 oz smoked cheddar, sliced thin
6. Prepare 8 oz smoked Swiss, sliced thin
7. Make ready 1/2 medium red onion, sliced thin
8. Prepare 2 lg roma tomatoes, sliced thin
9. Prepare Spring mix lettuce
10. Take Mayonnaise
11. Prepare Spicy brown mustard
12. Take Balsamic vinegar reduction

Here are my best sourdough sandwich recipes served on toasted sourdough bread - Each inspired by a cuisine: asian, mexican, nordic First toast some sesame seeds on a dry non-stick pan and then add them to a bowl and let them cool a bit.

Steps to make Brad's superbowl toasted sandwiches:

1. Cut French loaves in half. Spread both sides with softened garlic butter. Toast bread in oven on low broiler. Middle rack. Until golden brown. Open faced.
2. When done, drizzle balsamic reduction on all 4 faces.
3. On 2 faces, split ham and on 2 faces, split turkey. Spread evenly. Next, on ham, spread cheddar, on turkey, Spread swiss. Spread onions on the turkey and swiss side.place back in the oven to toast. Until cheese is well melted.
4. Remove from oven. Add lettuce, tomato, mustard and mayo. Put sandwich together. Cut into serving sizes. Serve and enjoy.

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