17/09/2020 05:42

How to Make Homemade Chinese samosa

by Vincent Harper

Chinese samosa
Chinese samosa

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chinese samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese samosa using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese samosa:
  1. Prepare 500 gms all-purpose flour
  2. Prepare 1 cup wheat flour
  3. Prepare 1 tsp carom seeds
  4. Take 2 tsp salt
  5. Get 2 cups chopped cabbage
  6. Take 1 cup chopped capsicum
  7. Make ready 1 cup grated carrot
  8. Get 1 cup spring onion
  9. Get 1 tsp black pepper powder
  10. Prepare 1 tsp green chilli sauce
  11. Take 1 tsp red chilli sauce
  12. Take 2 tsp dark soya sauce
  13. Make ready as needed Oil for frying
  14. Prepare 4 tsp oil as moyan
  15. Make ready 3 tsp garlic and green chillies paste
  16. Make ready 1 small onion chopped
Instructions to make Chinese samosa:
  1. Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough.
  2. Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well
  3. Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle.
  4. Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce.

So that’s going to wrap this up with this special food chinese samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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