Recipe of Quick Scain's French Onion Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scain's french onion soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scain's French Onion Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Scain's French Onion Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook scain's french onion soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scain's French Onion Soup:

1. Prepare 4 yellow onions, sliced thin
2. Take 3 tbsp olive oil
3. Get 1 stick butter
4. Take 1/3 cup red wine
5. Take 6 cups beef broth
6. Take 3 garlic cloves, minced
7. Get 1 bay leaf
8. Make ready 2 tsp Basil
9. Take 1 tbsp Worcestershire sauce
10. Prepare French bread
11. Make ready garlic powder
12. Prepare Swiss cheese

Instructions to make Scain's French Onion Soup:

1. In a large stock pot on medium heat, add olive oil
2. Add onions and stir. Stir every few min for 20 min.
3. Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min
4. Add a good pinch of salt, then add red wine to deglaze the pan, turn heat down to medium low.
5. Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well.
6. Once almost boiling, turn heat to low, cover and simmer 30 min
7. Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder
8. Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min.
9. Ladle soup into bowls, top with bread covered in cheese.
10. BAM! Better than any restaurant. I think ;)

So that is going to wrap it up for this special food scain's french onion soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!