Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, donburi teriyaki chicken on rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Donburi Teriyaki chicken on rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Donburi Teriyaki chicken on rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Donburi Teriyaki chicken on rice:
- Make ready 700 g Chicken thigh cutlets
- Take Garlic
- Get Spring onions
- Get 200 ml Soy Sauce
- Prepare 100 ml Oyster sauce
- Get 50 ml honey or maple syrup
- Prepare Cooked rice
- Get Onion mayo
- Get 1 Cup Mayo
- Get Spring onions
Steps to make Donburi Teriyaki chicken on rice:
- Chop Garlic and spring onions and put into a large bowl
- Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
- Chop chicken into diced pieces and place into the marinade then
- Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
- To make Onion mayo chop spring onions and add to mayo
- Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you
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