Recipe of Quick Beef Serunding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef serunding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Serunding is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Serunding is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef serunding using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Serunding:

1. Take Ingredients A
2. Make ready 1 kg beef
3. Prepare (boiled and ripped into strands)
4. Make ready (discard nerves and fat)
5. Make ready Ingredients B (blend)
6. Get 1 stalk lemongrass
7. Get 3 tbs water
8. Get 4 cloves garlic
9. Get 4 scallions
10. Take 5 gm aniseed
11. Prepare 3 inches ginger
12. Make ready 3 tbs sambal oelek (-/+ depending on spiciness you prefer)
13. Make ready Ingredients C
14. Take 200 ml coconut milk
15. Take 2 star anise (remove when done)
16. Prepare 2 tsp coriander
17. Prepare 1 tbs turmeric powder
18. Take 4 tbs muscovado sugar
19. Make ready to taste Salt

Instructions to make Beef Serunding:

1. The beef should look like this after being boiled, and cleaned.
2. This is the things to blend into a paste.
3. While adding Ingredients A and B, add together C
4. Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
5. Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.

So that is going to wrap it up for this exceptional food beef serunding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!