Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian eggplant casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Italian Eggplant Casserole. Casserole - Layers of delicious Italian Sausage and eggplant slices covered in white (Bechamel) Hello almost Casserole Season! Friends, get your forks ready because this is. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until This is one of our favorite ways to prepare eggplant - similar in flavor to eggplant parmesan, but with.
italian eggplant casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. italian eggplant casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook italian eggplant casserole using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make italian eggplant casserole:
- Get breading eggplant and frying
- Make ready 1 1/2 lbs eggplant sliced 1/4 inch pieces
- Make ready Italian bread crumbs
- Take grated parmeasan cheese
- Take cornmeal
- Take flour
- Prepare vegetable oil
- Get eggs
- Get milk
- Get sauce
- Take ground beef
- Take onion diced
- Make ready green bell pepper
- Make ready garlic crushed
- Get Italian tomato, slices long way
- Take 6 oz tomato paste
- Get dried oregano leaves
- Take dried basil leaves
- Prepare salt
- Get pepper
- Get brown sugar
- Prepare water
- Make ready grated parmeasan cheese
- Take 16 oz mozzarella cheese sliced 1/4 inch thin
Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane). A quick and easy take on eggplant Parmigiana, our eggplant casserole skips breading and frying the eggplant while still oozing with saucy, cheesy goodness. This is my healthy, gluten-free substitute for eggplant parmigiana. Not frying the eggplant saves time and calories, and both of those can be at a premium.
Steps to make italian eggplant casserole:
- in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef
- add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set
- preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.
- now wash eggplant, slice eggplant, do not peel.
- in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.
- now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.
- best to let set 8 minutes before serving.
This is my healthy, gluten-free substitute for eggplant parmigiana. Not frying the eggplant saves time and calories, and both of those can be at a premium. Its very saucy and perfect over pasta. If you love Eggplant you are in for a real treat! This is loaded with cheese and the perfect meal for any fan.
So that’s going to wrap this up for this exceptional food italian eggplant casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
