03/11/2020 03:21

Steps to Prepare Speedy Tuna and Banana Blossom      cutlets (croquette)

by Garrett Diaz

Tuna and Banana Blossom      cutlets (croquette)
Tuna and Banana Blossom      cutlets (croquette)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tuna and banana blossom      cutlets (croquette). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna and Banana Blossom      cutlets (croquette) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tuna and Banana Blossom      cutlets (croquette) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tuna and banana blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna and Banana Blossom      cutlets (croquette):
  1. Take 2 cups Banana Blossom grated -
  2. Prepare 2 cups Tuna cleaned   and sliced -
  3. Make ready 1 No Potato Big ( cooked untill soft)-
  4. Make ready - 1 tsp Salt turmeric and (each )
  5. Make ready 1 Egg white -
  6. Get 1 cup Bread oats crumbs / -
  7. Get 2 cups Oil -
  8. Prepare .1 Spicesgroup -
  9. Make ready - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
  10. Take 2 spices - group -
  11. Get 2 Nos Onions (Big) sliced to very small pieces -
  12. Get 2 nos chilly Green -
  13. Take 2 tbs Ginger grated  -
  14. Get 3 tbs curry leaves
Instructions to make Tuna and Banana Blossom      cutlets (croquette):
  1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
  2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire.
  3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

So that is going to wrap it up with this special food tuna and banana blossom      cutlets (croquette) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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