23/02/2021 02:28

Easiest Way to Make Perfect Pepperoni Pizza Bombs

by Joe Richards

Pepperoni Pizza Bombs
Pepperoni Pizza Bombs

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pepperoni pizza bombs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepperoni Pizza Bombs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pepperoni Pizza Bombs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Pizza Bombs:
  1. Get 3 cans refrigerated crescents
  2. Prepare 6 mozzarella string cheese sticks each cut into 4 pieces
  3. Prepare 1 jar Classico traditional pizza sauce
  4. Prepare 96 pepperoni slices
  5. Get Olive oil or melted butter
  6. Prepare Italian seasoning
  7. Make ready Garlic salt
  8. Take tins Muffin
Steps to make Pepperoni Pizza Bombs:
  1. Preheat oven to 375
  2. Spray down your muffin tins with cooking spray.
  3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
  4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
  5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
  6. Bake until golden brown approximately 15 minuets

So that’s going to wrap this up for this special food pepperoni pizza bombs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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