Recipe of Homemade Cheese Stuffed Peppers

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cheese stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cheese Stuffed Peppers is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Peppers:

1. Make ready 1 green bell pepper
2. Prepare 2 oz cream cheese
3. Take 2 oz cheddar cheese; small cubes
4. Prepare 1 head garlic; roasted
5. Make ready 1/4 C minced red onion
6. Get 1/2 t smoked paprika
7. Prepare 1/2 t smoked cumin
8. Prepare 1/4 t cayenne pepper
9. Get 2/3 C french fried onions
10. Make ready 1 pinch salt & black pepper
11. Make ready as needed vegetable oil

Instructions to make Cheese Stuffed Peppers:

1. Split peppers in half vertically and remove ribs and seeds.
2. Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
3. In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
4. Stuff peppers with cheese mixture, and top with french fried onions.
5. Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
6. Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
7. Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera

So that’s going to wrap it up for this special food cheese stuffed peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!