Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bell pepper and ground beef barley soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bell Pepper and Ground Beef Barley Soup is something that I have loved my entire life.
Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. Instructions to make Bell Pepper and Ground Beef Barley Soup : Brown the ground beef in a frying pan with olive oil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Get ground beef
- Make ready bell peppers: red, yellow, & orange
- Take barley
- Take parsley
- Prepare large onion
- Prepare stewed tomatoes
- Prepare rosemary
- Make ready beef broth
- Get salt and pepper to taste
Add the other ingredients to the pot, and bring the mixture to a boil. Heat canola oil in a large nonstick skillet over medium-high heat. Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Remove beef mixture from pan; place in an electric slow cooker.
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Remove beef mixture from pan; place in an electric slow cooker. Serve with additional salsa and sour cream as topping. Add the beef broth and bring to a boil. Add the barley and bring the broth back to a boil.
So that is going to wrap this up with this special food bell pepper and ground beef barley soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
