Easiest Way to Prepare Award-winning Autumn Sweet Potato Chowder with Kale and Sausage

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, autumn sweet potato chowder with kale and sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Autumn Sweet Potato Chowder with Kale and Sausage is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Make ready 2 large sweet potatoes
2. Get 1 Large shallot or yellow onion
3. Take 2 Links Italian Sausage
4. Take 6 cups Kale
5. Take 2 large carrots
6. Get 2 Tbsp extra virgin olive oil
7. Prepare 1 cup heavy cream or whole milk
8. Prepare 5 cups Chicken broth
9. Take 3 cups water
10. Get 2 Tbsp flour
11. Make ready 1 Tbsp Kosher salt
12. Make ready 1-2 Tblsp of shredded Parmesan Cheese

Instructions to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Peel and cube sweet potatoes and carrots into 1 inch pieces
2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
6. After 20 minutes check potatoes with got to for doneness fork should go through potato
7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙

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