Step-by-Step Guide to Make Ultimate Beef Pares Mami

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef pares mami. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Pares Mami is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Pares Mami is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef pares mami using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pares Mami:

1. Make ready Beef Pares
2. Prepare 500 grams beef brisket
3. Get 3 cloves garlic, chopped
4. Take 1 large white onion, chopped
5. Prepare 3 tbsp soy sauce
6. Prepare 3 tbsp oyster sauce
7. Prepare 3 tbsp hoisin sauce
8. Prepare 1 thinly slice ginger
9. Take 3 pcs star anise
10. Take to taste Ground pepper
11. Prepare 1 beef bouillon
12. Make ready 1/2 tbsp brown sugar
13. Take Soup base
14. Prepare 500 grams beef bones
15. Make ready 1 tsp pepper corn
16. Get 1 medium size onion, halves
17. Get 1 medium size carrot, quarters
18. Make ready 1 beef bouillon
19. Prepare to taste Salt
20. Prepare To serve
21. Take Egg noodles, cooked per package instruction
22. Prepare Hard boiled egg, if desired
23. Take Fried garlic
24. Prepare Spring onions, chopped
25. Make ready Chili oil

Instructions to make Beef Pares Mami:

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

So that’s going to wrap this up with this exceptional food beef pares mami recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!