Easiest Way to Prepare Perfect Spicy Tomato Chutney

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Tomato Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Tomato Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy tomato chutney using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Chutney:

1. Prepare 600 Gr Tomatoes - slightly over ripe or under also ok
2. Take 75 ml balsamic vinegar (cheap stuff ok) Or Red wine Vinegar
3. Get 75 ml White vinegar or Malt vinegar
4. Prepare 150 gr Dark Muscovado Sugar
5. Take 1 Chilli finely chopped (optional) - I love adding more :)
6. Make ready 1 Large Onion Diced
7. Get 2 Teaspoons Ginger powerder
8. Make ready 4 Cardamom Pods (optional)
9. Prepare 1 Teaspoon Paprika

Instructions to make Spicy Tomato Chutney:

1. Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains.
2. Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack.
3. Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks.

So that is going to wrap this up with this special food spicy tomato chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!