Recipe of Award-winning Brad's baked brie w/ caramelized onion chutney

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's baked brie w/ caramelized onion chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Home » Appetizer Recipes » Baked Brie Appetizer with Caramelized Onions. While the crackers were baking, I slowly caramelized the onion until it turned golden brown and slightly sweet. I knew the sweetness of the onions would pair well with the creamy brie cheese and mildly spicy pepper jelly. A nice wedge of Brie cheese is covered in caramelized onions, tart apples and wrapped in a blanket of puff pastry and then baked until golden brown.

To begin with this recipe, we have to first prepare a few components. You can cook brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's baked brie w/ caramelized onion chutney:

1. Prepare 2 small brie wheels
2. Prepare Drizzle of olive oil
3. Get Dusting of cinnamon and nutmeg
4. Prepare For the chutney
5. Get 1 lg onion, diced
6. Make ready 1 tbs olive oil
7. Take 1 jalapeño, seeded and minced
8. Take 1 tbs minced garlic
9. Make ready 1 tbs brown sugar
10. Prepare 2 tbs red wine vinegar
11. Make ready 1 oz coconut rum
12. Make ready 4 heaping tbsp apricot pineapple marmalade
13. Get Toppings
14. Get Crushed pecans

Arrange a slice or two of Brie on top and finish with a generous dollop of chutney. Onions will become very soft and turn brown in color. When onions have caramelized, add vinegar and a pinch of salt; stir until liquid evaportes. […] entertaining: Start everyone off with these Baked Brie & Caramelized Onion Cups, then and finally surprise and delight with these cheese and dessert. Unwrap Brie, reserving bottom of wooden box.

Steps to make Brad's baked brie w/ caramelized onion chutney:

1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
3. When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
6. Turn heat to low and add the marmalade. Stir until well combined.
7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.

When onions have caramelized, add vinegar and a pinch of salt; stir until liquid evaportes. […] entertaining: Start everyone off with these Baked Brie & Caramelized Onion Cups, then and finally surprise and delight with these cheese and dessert. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Top Brie evenly with onion mixture.

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