Recipe of Gordon Ramsay Peggy's pepper steak

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peggy's pepper steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peggy's pepper steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Peggy's pepper steak is something which I have loved my entire life. They’re fine and they look wonderful.

Peggy's Peppers Pepper Jellies bring a level of sophistication to easy appetizers and pairs perfectly with wine and cheeses. It's the secret sauce in your own special snack, spread, marinade, dip, glaze. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

To get started with this recipe, we must prepare a few components. You can cook peggy's pepper steak using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peggy's pepper steak:

1. Prepare 3 packages beef loin
2. Prepare 1 each red bell pepper
3. Take 1 each green bell pepper
4. Get 1/2 onion
5. Prepare 1 tsp soy sauce
6. Make ready 5 tsp cornstarch
7. Take 2 each beef bouillon cubes
8. Prepare olive oil
9. Prepare garlic salt
10. Take rice
11. Get 2 cup water

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. Pepper steak is quick, easy and perfect to whip up any night of the week.

Instructions to make Peggy's pepper steak:

1. Chop peppers and onions to bite size pieces
2. Saute peppers and onions in pan with olive oil. Saute until color has faded and veggies are tender
3. While peppers are sautéing, season beef with garlic salt and cut into preferred size.
4. Dilute two beef bouillon cubes in two cups of hot water.
5. Once peppers and onions are done, remove and put into a dish on the side. Now brown both sides of meat. About two minutes per side, use the same oil from before. As the meat finishes browning remove and put to the side.
6. Add water with beef bouillon and 5 teaspoons of corn starch in a small pot on medium heat. Stir liquid consistently. Add more corn starch till desired thickness. Recommend soup like consistency.
7. Once gravy is soup consistency add soy souce
8. Put everything together in a pan and cook over medium heat, covered, for ten minutes. Serve with rice

Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great. It seems like everyone all over the cooking subs knows how to make a pretty good steak in a cast iron, but They've said that it's wrong to season with pepper beforehand because it will burn during the. French Pepper Steak (Steak Au Poivre).

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