Step-by-Step Guide to Prepare Ultimate Bottle gourd (Sorakkai) Chutney

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bottle gourd (sorakkai) chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bottle gourd (Sorakkai) Chutney is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bottle gourd (Sorakkai) Chutney is something which I’ve loved my entire life.

Serve #Bottle Gourd Chutney along with Idlis,Dosa and make. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry.

To begin with this recipe, we must prepare a few ingredients. You can have bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd (Sorakkai) Chutney:

1. Get 1 small bottle gourd chopped
2. Make ready 1 tomato chopped
3. Prepare 2 garlic pods
4. Make ready 1 tsp urad dal
5. Make ready 1 tsp mustard seeds
6. Make ready 1/4 tsp hing
7. Prepare leaves Curry
8. Take Little tamarind and salt as per taste
9. Make ready Handful coriander leaves
10. Make ready For dry roast :
11. Get 2 tsp chana dal
12. Get 2 tsp urad dal
13. Prepare 1 tsp cumin seeds
14. Prepare 3-4 red chillies
15. Make ready 1 tsp coriander seeds

It is an everyday vegetable which can be used to make sabzi, dal, pulao and many other dishes. Here, I have only made plain bottlegourd chutney but to the same chutney but, we can also add sesame seeds/nuvvulu podi to the sorakaya chutney to A side dish chutney or pachadi recipe made with bottle gourd/sorakaya/sorakkai and this chutney goes best with steamed rice and is served. Then add curry leaves + turmeric + asafetida + sambar powder and mix well. Learn more about doodhi ki chutney, ghiya ki chutney, lauki ki chutney , sorakaya chutney, sorakai chekku chutney ,by vahchef sanjay thumma This is a very simple chutney made with bottle gourd peel.

Instructions to make Bottle gourd (Sorakkai) Chutney:

1. In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
2. In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
3. Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
4. Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
5. In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
6. This taste very yummyyy with rice or side dish for any tiffin items.

Then add curry leaves + turmeric + asafetida + sambar powder and mix well. Learn more about doodhi ki chutney, ghiya ki chutney, lauki ki chutney , sorakaya chutney, sorakai chekku chutney ,by vahchef sanjay thumma This is a very simple chutney made with bottle gourd peel. Method for making Sorakaya Pachadi - Bottle Gourd Chutney. SORAKKAI CHUTNEY/Bottle gourd chutney/Sorakkai tomato chutney. Bottle gourd is known as sorakaaya in telugu, lauki in hindi and sorakkai in tamil.

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