Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best ever salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best Ever Salsa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Best Ever Salsa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have best ever salsa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever Salsa:
- Make ready 1 can (14.5 oz) stewed tomatoes with juice, any flavor except Italian. (I prefer name brand.)
- Get 1/2 large onion, yellow or white
- Get 2 clove garlic
- Prepare 1/2 tsp salt
- Get 1 tbsp fresh jalepeno slices (seeds removed for less heat) or jarred jalepeno slices
Instructions to make Best Ever Salsa:
- Roughly chop onions, garlic, and jalepeno. Chop to a size that you'd be comfortable biting into.
- Place chopped vegetables and salt in a food processor. If you like a chunky salsa skip to step 3. Otherwise, for a smooth salsa, pulse a few times until chopped fine.
- Add stewed tomatoes with juice and pulse a few times until mixture reaches desired consistency.
- Serve immediately or let it sit in refrigerator for about an hour to let the flavors blend.
- Variation 1: Add the juice of one lime and 1 tbs chopped cilantro for a lime cilantro salsa.
- Variation 2: Use 1 chopped Chipotle pepper in adobo sauce instead of jalepeno for a Chipotle salsa.
So that’s going to wrap this up for this special food best ever salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
