22/01/2021 05:21

Recipe of Homemade PEPPER STEAK

by Genevieve Hardy

PEPPER STEAK
PEPPER STEAK

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com.

PEPPER STEAK is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. PEPPER STEAK is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pepper steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PEPPER STEAK:
  1. Make ready 2 tbsp Black peppercorns
  2. Prepare 500 grams Lean beef steak
  3. Take 1 tbsp Sunflower oil
  4. Take 15 grams Butter ( unsalted )
  5. Take 1 small Onion ( chopped )
  6. Make ready 1 cup Cream
  7. Make ready 1 Salt to taste

Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Pepper Steak Stir Fry is a Chinese Restaurant favorite take-out dish, but nothing compares to this Our Pepper Steak Stir Fry is healthier, and cooks up quickly for a delicious restaurant quality meal. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home!

Steps to make PEPPER STEAK:
  1. Place the papercorns on a cutting board, cover with a paper towel and, with a rolling pin, crush into course pieces. Press the crushed peppercorns on to both sides of the steak.
  2. In a large frying pan, heat the butter and oil over moderately high heat. Add the Steak and saute for 5 minutes. Turn the Steak over and continue sauteing until done according to taste, about 5 minutes for rare. Transfer to a carving board with a well to catch the juices. Cover with aluminium foil and keep warm.
  3. Reduce the heat to moderate. Add the onion to the remaining drippings in the frying pan. saute the onion for about 5 minutes until soft. Gradually stir in the cream. Cook the source, stirring constantly, for 2 to 3 minutes until it thickens slightly. ( do not boil ). Season the source with salt.
  4. Cut the steak crosswise into thin slices and transfer into a warmed serving platter. Poor any accumulated juices and the onion sauce over the steak and serve immediately.

Pepper Steak Stir Fry is a Chinese Restaurant favorite take-out dish, but nothing compares to this Our Pepper Steak Stir Fry is healthier, and cooks up quickly for a delicious restaurant quality meal. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. This red-hot, meaty recipe has a cooking secret: real beef. This pepper steak recipe from Food.com is the perfect classic dish for any gathering.

So that is going to wrap it up for this exceptional food pepper steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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