Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's very verde salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Very Verde Salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Very Verde Salsa is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's very verde salsa using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Very Verde Salsa:
- Prepare Salsa Verde
- Prepare 1 can 28 oz Tomatillos [juices drained but juices reserved]
- Prepare 1 can 4 oz Green Chilies [use juices]
- Get 2 medium Or 4 Small Jalapeños [seeds in or out - rough chop]
- Get 1 1/2 cup Vidalia Or White Onion [rough chop]
- Prepare 1/2 cup Fresh Cilantro Leaves [packed]
- Take 3/4 cup Fresh Rough Chopped Garlic [yup! you read that correctly!]
- Prepare 1 tsp Ground Cumin
- Prepare 1/2 tsp Lime Juice [optional]
- Take 1/3 cup Chicken Broth [with sodium]
- Get 1 tbsp Sugar [or more to taste]
- Take 1/2 tsp Salt
- Make ready Options
- Make ready 1 large Avacado [smashed or blended]
- Make ready 1/4 tsp Mexican Oregano Or Regular Oregano
- Get Acid Reducers
- Get 1/4 tsp Baking Soda [or more to taste]
- Take 1/3 cup Of Your Favorite Green Salsa [you'll really want this addition to tame any acidity]
Instructions to make Mike's Very Verde Salsa:
- Here's all you'll need! Hatch brand chilies is preferred.
- If seeking a vegetarian option, reserve your tomatillo juices to thin your salsa. This, instead of chicken broth.
- Rough chop your vegetables. Pull seeds from jalapeños if you want to reduce the spiciness. Pour your tomatillos and chicken broth in your blender first. It'll help your salsa blend easier.
- ° Blend until desired consistency. ° If opting for a creamy avacado salsa - blend or smash avacado separately and mix it in your salsa once salsa has cooled.
- Pour salsa in a pot and add seasonings. Mix well.
- Simmer for 15 minutes.
- ° If you feel your salsa is too acidic due to the tomatillos, jalapeños and chiles, while salsa is at a high simmer - add 1/4 tsp Baking Soda. Mix well. Your salsa will foam up but she'll settle right down. Add another 1/4 tsp at a time until you're satisfied with the acidity. ° Definitely add 1/3 cup of your favorite green purchased salsa! And, it's not cheating! It has preservatives that will tame the acid considerably. Add it last as your salsa cools down. Pedros is a great brand! Spicy but delicious!
- Serve hot or chilled with guacamole and sour cream to tame the heat. Also, with tortilla chips, tacos or burritos. Enjoy!
So that’s going to wrap it up for this special food mike's very verde salsa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
