Steps to Make Jamie Oliver Sunflower shaped vada paav Bread

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sunflower shaped vada paav bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain. Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a The Vada Pav has become so famous that it is now a popular snack all over the country and Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.

Sunflower shaped vada paav Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sunflower shaped vada paav Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sunflower shaped vada paav bread using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sunflower shaped vada paav Bread:

1. Make ready 2.5 cups wheat flour
2. Take 7 gms Dry Yeast
3. Prepare 1 tablespoon Sugar
4. Get 1 teaspoon Salt
5. Take 2 tablespoons Olive Oil
6. Prepare 1 cup Water or as required
7. Get For ALOO MIXTURE:
8. Take 2 tsp Oil
9. Get 1/2 tsp mustard seeds
10. Make ready pinch hing
11. Get A few curry leaves
12. Make ready 2 cloves garlic, crushed
13. Prepare 1 chilli, finely chopped
14. Make ready 2 tbsp coriander, finely chopped
15. Take 1/2 tsp turmeric powder
16. Take 2 potatoes,boiled & mashed
17. Make ready 1 tsp salt or as needed
18. Make ready 1 tbsp lemon juice
19. Get As required Garlic chutney
20. Get As needed Green chutney

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Place all the shaped vada pavs on the baking tray with seam side facing down by leaving some space in between.

Steps to make Sunflower shaped vada paav Bread:

1. For aloo filling Take a pan and heat 2 tsp oil and splutter mustard seeds - Add a pinch of hing and few curry leaves. - Also add garlic, chilli, coriander and saute well. - Mow add turmeric powder and stir - add boiled and mashed potato and salt too. - Mix well making sure all the spices are combined well with potato. - - Turn off the flame and let the mix cool
2. For the dough. - - Take yeast and sugar in a bowl, add little warm water and mix well. - Set aside for 5-7 mins for the yeast to activate.
3. Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and mix well using a fork. Add little warm water as needed.
4. Knead this to a soft dough. The dough has to be nonsticky. - Drizzle in 1 tblspn of oil and knead well. - Cover and set aside to rise for 1 hour.
5. When the dough gets double in size give some more bunches
6. Now divide the dough in three equal parts. And again divide them in two parts each.
7. Make balls and roll them like chapati. I made 9” chapati from each, so got six chapatis
8. Take on chapati on a baking paper apply some garlic chutney. Place little filling in the center.
9. Now keep filling around the circumference giving a round shape as shown
10. Cover it with the other rolled chapati and place a small bowl in the middle. See pic
11. With the help of a sharp knife give cuts as shown keeping the center intact
12. Now lift and twist each cut. This will look like a sunflower. Sprinkle some dry garli- coconut chutney masala. Put some sesame seeds and kalongi in the middle.
13. Place the tray in pre heated oven for 20 minutes or till it’s done
14. Enjoy hot vada paav stuffed sunflower bread with your dad

In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Place all the shaped vada pavs on the baking tray with seam side facing down by leaving some space in between. Cover the shaped vada pav with a clean kitchen towel or cling wrap. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Sliders.

So that’s going to wrap this up for this special food sunflower shaped vada paav bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!