Simple Way to Make Quick Mangalore buns

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mangalore buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mangalore buns is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mangalore buns is something which I’ve loved my whole life. They are nice and they look wonderful.

Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a. This video shows how to make a tasty snack mangalore buns. they can be served either at breakfast or as a teatime snack.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mangalore buns using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mangalore buns:

1. Get 2 Ripe Banana
2. Prepare 1 tea spoon sugar
3. Take 2 cups Maida (All-purpose flour)
4. Prepare 1 table spoon curd (yoghurt )
5. Take Pinch baking soda
6. Take Pinch salt
7. Get Oil for deep frying
8. Make ready Coconut chutney
9. Take 1/2 cup grated coconut
10. Get 1 table spoon roasted channa(Huri kadle)/Roasted peanut
11. Prepare 1 tea spoon jeera (cumin)
12. Make ready 1 spoon Ginger garlic paste
13. Get 1 string of Curry leaves
14. Take Little coriander leaves (cilantro)
15. Take 1/2 teaspoon sugar
16. Prepare to taste Salt

Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana. Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. These traditional Konkani buns were in my draft for a very long time now.

Instructions to make Mangalore buns:

1. Take 2 banana in a big pan/bowl and blend banana to fine paste
2. Add Maida, sugar, curd and salt mix everything together to roti dough
3. Apply little oil on top of it
4. Rest the dough for atleast 8 hrs with closed lid
5. After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
6. Keep oil for deep frying once the oil is hot and fry on medium hot
7. For coconut chutney grind all the ingredients in a mixing jar and grind it

Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. These traditional Konkani buns were in my draft for a very long time now. Mangalore Buns (Banana Poori with Cumin). Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. " Mangalore - Udupi " these names are often referred together, so they are just like siblings. Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the dish of both Udupi.

So that’s going to wrap it up with this exceptional food mangalore buns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!