04/03/2021 09:08

Simple Way to Make Favorite Chana Daal Vada

by Danny Hansen

Chana Daal Vada
Chana Daal Vada

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chana daal vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chana Daal Vada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chana Daal Vada is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chana daal vada using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chana Daal Vada:
  1. Make ready 200 grams chana Daal soaked overnight
  2. Make ready 1 big Onion finely chopped
  3. Get 1 tbsp ginger garlic paste
  4. Get 4 green chillies finely chopped
  5. Take Handful Coriander leaves finely chopped
  6. Make ready Few Curyy leaves finely chopped
  7. Prepare 1 tsp chilli flakes
  8. Make ready 1 tsp full crushed coriander seeds
  9. Take 1 tsp cumin seeds
  10. Take 1/2 tsp garam masala
  11. Take 1/2 tsp turmeric powder
  12. Get to taste Salt
  13. Get For coconut chutney:
  14. Prepare 1/2 cup freshly grated coconut
  15. Get 2 green chillies
  16. Prepare 4 cloves garlic
  17. Prepare Few Curry leaves
  18. Prepare Handful Chopped coriander leaves
  19. Take 1 tsp cumin seeds
  20. Prepare 1 tbsp Tamarind paste or lemon juice
  21. Make ready to taste Salt
Steps to make Chana Daal Vada:
  1. Grind chana dal into a very coarse paste.
  2. Combine all the ingredients in a bowl.
  3. Scoop out medium sized balls and flatten them gently between palms making round and flat vada.
  4. Fry in hot oil over low to medium heat, changing sides of the vadas till they become golden brown from all sides.
  5. Crispy Vada's are ready.
  6. Now for chutney, take a jar and put all the ingredients of coconut chutney in it.
  7. Also add little water and grind to a fine paste.
  8. Now, your coconut chutney is also ready.
  9. After all of this serve your vadas with coconut chutney.

So that’s going to wrap this up with this exceptional food chana daal vada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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