Recipe of Favorite Venison Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, venison stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Venison Stroganoff is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Venison Stroganoff is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:

1. Make ready 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. Prepare 2/3 cup sour cream
3. Prepare 3 tbsp butter
4. Make ready 2 tbsp olive oil
5. Get 10 oz mushrooms sliced
6. Take 1 lg onion
7. Get 2 tbsp dijon mustard
8. Get to taste S/P
9. Take 2 cups beef broth
10. Make ready Chives if wanted

Instructions to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

So that’s going to wrap it up for this special food venison stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!