Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato chips (maru bhajiya). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato chips (Maru bhajiya) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato chips (Maru bhajiya) is something which I’ve loved my entire life.
#Cooking Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables. Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids!
To get started with this recipe, we have to prepare a few ingredients. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Prepare 6 tbsp chickpea flour
- Take 2 tbsp corn starch
- Make ready 1/4 cup chopped cilantro
- Make ready 1 tbsp minced garlic
- Get 1 tbsp grated ginger
- Get 1 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tsp turmeric
- Take 1 tsp carom seeds (ajwain)
- Prepare 2 tsp lemon juice
- Take 1/2 tbsp thai chilli
- Get Oil for deep frying
- Take Chutney
- Get 1/4 cup chopped cucumber
- Make ready 1 tbsp relish
- Prepare 1/4 cup chopped onions
- Make ready 3/4 cup chopped tomatoes
- Get 2 tbsp lemon juice
- Get 1 tsp salt
- Take 1/2 tsp ground black pepper
Laccha Potato Chip ya French Fries Recipe in Urdu Hindi - RKK Ye hai meri super crispy curly potato chips ya french fires ki. Today We Are Presenting A Famous African Bhajiya Recipe , Called Maru Na Bhajiya. This recipe is prepared from Potatoes and. Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly!
Instructions to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
This recipe is prepared from Potatoes and. Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly! Maru bhajia /crispy potato fritters is a popular snack in Kenya. It is basically potato slices dipped in a spiced gram flour batter and. Aloobhajiya, #potatobhajia, #snacks, #bhajia, #bhajiya #easysnacks, #simplesnacks, #batatabhajia.
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