Simple Way to Make Speedy Panchratna Dal/ Chevti Dal

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, panchratna dal/ chevti dal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panchratna Dal/ Chevti Dal is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Panchratna Dal/ Chevti Dal is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panchratna Dal/ Chevti Dal:

1. Make ready 1 cup mixed dal washed and soaked 30 minutes
2. Get 3.5 cups water
3. Get 1 large onion chopped
4. Get 1 large tomato chopped
5. Get 1 tbsp ginger garlic paste
6. Prepare 1 tbsp chopped garlic
7. Prepare 1 large bay leaf
8. Take 1-2 cinnamon sticks
9. Take 2 whole red chillies
10. Take 3 chopped green chillies
11. Take 1 tbsp ground pepper
12. Make ready 1 tbsp turmeric powder
13. Prepare 1 tbsp red chilli powder
14. Prepare 1 tbsp rajwadi masala
15. Make ready 1 tbsp salt
16. Prepare 1 tsp mustard seeds
17. Take 1 tsp cumin seeds
18. Prepare Pinch asafoetida
19. Make ready 1 lemon
20. Get 5-6 curry leaves
21. Make ready 3 stalks spring onions chopped
22. Get 2-3 tbsp ghee

Instructions to make Panchratna Dal/ Chevti Dal:

1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

So that is going to wrap this up for this exceptional food panchratna dal/ chevti dal recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!