Recipe of Super Quick Homemade Super Easy Spicy Cilantro Ahi Poke for 2

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super easy spicy cilantro ahi poke for 2. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Super Easy Spicy Cilantro Ahi Poke for 2 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Get 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
2. Get 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
3. Make ready 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
4. Take 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
5. Take 1/2-3/4 Tablespoon soy sauce
6. Prepare 2 teaspoons toasted sesame oil
7. Prepare 1-2 teaspoons fresh lemon or lime juice
8. Take pinch sugar
9. Take 2-3 Tablespoons chopped cilantro (I use the stems, too.)
10. Get furikake (fooreeKAHkeh) to sprinkle on top

Instructions to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

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