Steps to Prepare Homemade Bengali khichri Thali 🍛

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bengali khichri thali 🍛. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Traditional Bengali Khichuri Thali" Khichuri is a traditional Bengali Recipe is aromatic and also laden with veggies and dal. In short,it is a flavor some. #Durgapujaspecial # khichuribhogerthali #bhogerthali # Durgapujaspecial #vegthali#irina'skitchen Happy durga puja to all. Today I will share Durga puja. Bengali Cuisine has the nuances which have been imbibed from a very long and rich history with strong influences from the Mughal style of cooking, the British Babus, whose khansamas (male cook) modified the existent Bengali cuisine to suit their palates.

Bengali khichri Thali 🍛 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bengali khichri Thali 🍛 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bengali khichri thali 🍛 using 48 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bengali khichri Thali 🍛:

1. Prepare For the vegetables khichri:
2. Make ready 2 cups rice soaked in water
3. Take 1/2 cup lentil soaked in water
4. Take 1/4 cup chopped pumpkin
5. Get 1/4 cup chopped potato
6. Take 2 tablespoons chopped coriendar leaves
7. Make ready 2 green chillies
8. Take 1 large size chopped onion
9. Take 2 tablespoons mustard oil
10. Make ready 1 teaspoon turmeric powder
11. Take 1.5 teaspoon red chilli powder
12. Prepare 1/2 teaspoon coriendar powder
13. Take 1.5 tablespoon ginger garlic paste
14. Prepare 2 bay leaves and 2 cardamom
15. Prepare 5 cup boiled water
16. Get to taste Salt
17. Prepare For fried eggplant:
18. Make ready 1 big size slised eggplant
19. Get As per taste Salt
20. Make ready 1/2 teaspoon turmeric powder
21. Make ready 1/2 teaspoon red chilli powder
22. Make ready 1/4 teaspoon brown sugar
23. Prepare 1/2 teaspoon ginger garlic paste
24. Make ready As per taste Mustard oil
25. Take For Dry egg curry:
26. Take 4 boiled eggs
27. Get 1 large size chopped onion
28. Prepare 2 green chillies
29. Get 1/2 teaspoon ginger garlic paste
30. Prepare 1 cardamom
31. Make ready 1/2 teaspoon turmeric powder
32. Prepare 1/2 teaspoon red chilli powder
33. Prepare As per taste Salt
34. Get 2 tablespoons mustard oil
35. Make ready for For coriander chutney:
36. Take 1.5 cup chopped coriendar
37. Prepare 1/2 small size garlic
38. Take 1 small size onion
39. Get 3-4 green chillies
40. Take As per taste Salt
41. Get 2 teaspoons mustard oil
42. Take For black cumin chutney:
43. Get 1/2 cup black cumin
44. Get 2 teaspoons mustard oil
45. Take 1/4 small size garlic
46. Take 1/2 small size onion
47. Get 3 dry red chillies
48. Make ready As per taste Salt

Khichri is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal. Your Indian Bengali Thali stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Instructions to make Bengali khichri Thali 🍛:

1. For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it.
2. Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame.
3. For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it.
4. Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame.
5. For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil.
6. For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready.
7. For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve.
8. Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food.

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