Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kurkuri bhindi chaat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kurkuri Bhindi Chaat is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kurkuri Bhindi Chaat is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kurkuri bhindi chaat using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri Bhindi Chaat:
- Get 250 gram Lady finger
- Get as needed Oil to fry
- Prepare 1 onion chopped
- Get 1/2 cup besan/gram flour
- Get 2-3 tbsp rice flour
- Take to taste Salt
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1 tsp roasted cumin powder
- Take 1 tsp amchoor(dry mango) powder
- Take as needed Water to make the batter
- Get For garnish
- Take 1/2 cup beaten Curd
- Get 1/4 cup Green Chutney (Coriander & Mint)
- Get 1/4 cup Sweet Chutney (Date & Tamarind)
- Prepare as needed Nylon sev
- Get 3-4 tbsp Pomegranate kernels
- Prepare as needed Chaat masala
Steps to make Kurkuri Bhindi Chaat:
- Wash and keep bhindi in a colander to drain out excess water
- Once dried, Cut them lengthwise in fours - Deseed all the pieces
- Now and a bowl take bhindi pieces - Add besan and rice flour - Add salt and all the Masalas - Mix nicely using hands so that Masalas and flours gets evenly mixed.
- Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
- Keep oil for frying - When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
- Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
- Fry all in the same way - - Take them out on an absorbent paper
- Now for Chaat - - Take bhindi in a serving plate - Put beaten curd, chutneys, chopped tomato, onions
- Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy
So that is going to wrap this up for this special food kurkuri bhindi chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
