Steps to Make Super Quick Homemade Leek soup with cream and curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leek soup with cream and curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leek soup with cream and curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leek soup with cream and curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leek soup with cream and curry:

1. Prepare 400-600 grams fresh leek stalks (medium thick have best taste)
2. Make ready 1 medium sized yellow onion
3. Take 2 medium sized soft boiling potatoes
4. Prepare 1 clove garlic
5. Make ready 1 liter stock (chicken, vegetable or beef)
6. Take 100 ml cooking cream
7. Take 1 tablespoon cream butter
8. Make ready 1 teaspoon yellow curry powder
9. Take some fresh ground black pepper and sea salt
10. Prepare electrical blender

Steps to make Leek soup with cream and curry:

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
3. Meanwhile cut the onion and garlic in small pieces and put aside
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
5. Put a 2-3 liter soup pan on medium heat with the cream butter
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
8. Use the electrical hand blender to blend the soup smooth
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
10. Add to a bowl or soup plate and garnish with some leek rings

So that’s going to wrap this up for this special food leek soup with cream and curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!