02/11/2020 00:34

Recipe of Ultimate Stovetop Mexican Style Flounder 🐠

by Alvin Nunez

Stovetop Mexican Style Flounder 🐠
Stovetop Mexican Style Flounder 🐠

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stovetop mexican style flounder 🐠. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stovetop Mexican Style Flounder 🐠 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stovetop Mexican Style Flounder 🐠 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stovetop mexican style flounder 🐠 using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stovetop Mexican Style Flounder 🐠:
  1. Take 1 1/2 pounds Fresh wild Flounder
  2. Take Olive oil
  3. Prepare 1 onion, sliced
  4. Prepare 10 cloves garlic, minced
  5. Take 1/8 teaspoon black pepper
  6. Get 1/2 teaspoon chili powder
  7. Get 1/4 teaspoon Sazon with achiote
  8. Get 1 tablespoon oregano leaves
  9. Make ready 1 can (14.5 ounce) diced tomatoes, undrained
  10. Make ready 1 can (10 ounce) Rotel diced tomatoes
  11. Get 1 can (2.25 ounce) sliced black olives, drained
  12. Make ready Cooked white rice 🍚
Instructions to make Stovetop Mexican Style Flounder 🐠:
  1. Rinse and pat dry your flounder, set to the side…….
  2. Heat some olive oil in a large skillet…….
  3. Place your sliced onion into skillet and sauté for several minutes………
  4. Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant……..
  5. Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes……..
  6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat…..
  7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder……….
  8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes……..
  9. Serve with cooked white rice and enjoy 😉!!!!

So that’s going to wrap this up with this exceptional food stovetop mexican style flounder 🐠 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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