Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb lollipop. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Lollipop is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lamb Lollipop is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lamb lollipop using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lamb Lollipop:
- Get Nigel’s Spice Mix
- Make ready 200 g Zaatar spice
- Make ready 15 g Pimenton de la vera Mix together and reserve
- Take Pulled lamb shoulder
- Make ready 1 kg lamb shoulder
- Make ready 10 ml Olive Oil from Spain
- Make ready 5 nos peppercorn
- Take 5 nos bay leaf
- Get 50 g Onion
- Make ready 50 g Carrots
- Get 50 g Celery
- Make ready 50 g Leeks
- Make ready 50 ml Tomato paste
- Prepare 10 g Rosemary
- Prepare 10 g Garlic
- Prepare 10 ml Vinegar
- Take 1 liter lamb stock
- Get Salt to taste
- Prepare rack Lamb
- Prepare 12 pieces with clean French and 10g meat
- Make ready Salt
- Get Puff pastry
- Make ready 2 sheets
- Prepare Few flakes maldon salt
- Make ready 3 eggs for basting
- Get Wild mushroom puree
- Prepare 300 g assorted wild mushrrom
- Prepare 2 g fermented black garlic
- Prepare 2 g thyme
- Get 5 g Xantana
- Prepare 10 ml Extra Virgin Olive Oil from Spain
- Prepare Salt to taste
- Prepare To Assemble:
- Get 15 pcs grape vine leaves
Instructions to make Lamb Lollipop:
- Pulled lamb shoulder: Sear the lamb.
- Roast the vegetables.
- In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
- Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
- Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
- Open and pull. Season with salt and spice mix.
- Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
- To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
- Cover with Grapevine leaves.
- Roll out and cover with short crust pastry evenly.
- Baste with egg and few flakes of Sea salt flakes at 200°C.
So that’s going to wrap it up for this exceptional food lamb lollipop recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
