How to Prepare Super Quick Homemade Ragda Pattice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ragda pattice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ragda Pattice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ragda Pattice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ragda pattice using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ragda Pattice:

1. Take For Ragda
2. Get 3/4 cup safed vatana (dried white peas)
3. Get 1 tbsp oil
4. Make ready 1/4 cup finely chopped onions
5. Get 1/2 tsp mustard seeds
6. Take to taste salt
7. Get 1/4 tsp turmeric powder
8. Make ready 2 tbsp coriander-cumin seeds powder
9. Take 2 tsp chilli powder
10. Get 2 tbsp finely chopped coriander
11. Get For Pattice-
12. Take 2 cups boiled, peeled and mashed potatoes
13. Take to taste salt
14. Get 2 tsp ginger- green chilli paste
15. Prepare 1 tbsp cornflour
16. Take 8 tsp hari chutney
17. Make ready 3.5 tsp oil for greasing and cooking
18. Take Othe ingredients :
19. Make ready 2 tbsp meethi chutney
20. Get 8 tsp hari chutney
21. Take 4 tbsp finely chopped onions
22. Prepare 4 tbsp crushed papdi
23. Prepare 8 tbsp sev
24. Get 1 tsp chilli powder
25. Take 8 tbsp finely chopped coriander leaves

Steps to make Ragda Pattice:

1. For the ragda- - - Soak the safed vatana overnight or for atleast 6 to 8 hours. - Drain the vatana and add 2 cups of water and pressure cook for 6 whistles.
2. Allow the steam to escape before opening the lid. - Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute and add the mustard seeds.
3. When the seeds crackle, add the cooked safed vatana and sauté on a medium for 1 minute.
4. Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon.
5. Add 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside.
6. For the pattice- - Combine the potatoes, salt, ginger-green chilli paste and cornflour in a bowl and mix well.
7. Divide the mixture into 8 equal portions and shape each portion into a flat round.
8. Make a depression in one round, place 1 tsp hari of chutney in the depression and again shape it into a round, thick pattice.
9. Heat and grease a non-stick tava (griddle) with ½ tsp of oil and cook all the pattice using a little oil till they turn golden brown in colour on both the sides. Keep aside.
10. How to serve - Place 2 prepared pattice on a serving plate and pour ¼th of the prepared ragda over it. - Pour 1 tbsp meethi chutney and 2 tsp hari chutney over it.
11. Sprinkle chopped onions,papadi, little chilli powder and coriander over it. - Serve immediately.

So that’s going to wrap this up for this special food ragda pattice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!