Recipe of Jamie Oliver Chilli Parotta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli parotta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli Parotta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chilli Parotta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Parotta:

1. Get Parottas chopped (leftovers) - 3 nos
2. Make ready Oil for frying
3. Get Cube cut onions - 1 medium onion
4. Take Green bell pepper; chopped into cubes - 1/2 pepper
5. Make ready as needed Salt
6. Take Chilli sauce - 1 tblsp
7. Prepare Tomato sauce - 2 tblsp
8. Get 2 tsp Soy sauce -
9. Get 1/4 cup Hot Water -
10. Prepare Chopped cilantro - few
11. Take 2 tsp Garam masala -
12. Prepare 1 tsp Coriander powder -
13. Make ready 1 tsp Kashmiri chilli powder -
14. Make ready 1/2 tsp Cumin seeds -
15. Prepare Garlic deskinned and diced - 2 nos
16. Prepare 1 tsp Ginger garlic paste -
17. Take 1 Green chilli slit lengthwise -
18. Get as needed Spring onion -

Instructions to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that is going to wrap it up for this exceptional food chilli parotta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!