Recipe of Ultimate Crispy onion pakoda

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy onion pakoda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy onion pakoda is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy onion pakoda is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crispy onion pakoda using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy onion pakoda:

1. Get 2 medium size sliced onion
2. Take 1 tsp salt
3. Prepare To make grind paste :
4. Prepare 3-4 cloves garlic
5. Make ready 2 tsp cumin seeds
6. Get 1 tsp carom seed
7. Take For adding :
8. Prepare Chopped coriander
9. Prepare 2 tsp red chili powder
10. Prepare 1/2 tsp turmeric powder
11. Get 1 cup graham flour
12. Take 1 tbsp corn flour
13. Take Pinch baking soda
14. Prepare Water as required
15. Take Oil to fry
16. Make ready For onion chutney
17. Prepare 1 chopped onion
18. Get 3 tsp red chili powder
19. Make ready Salt
20. Take 2 tbsp boiling hot oil

Steps to make Crispy onion pakoda:

1. Add sliced onion in a bowl and add salt, mix it well and keep it aside for min.15 min
2. Grind garlic, cumin seed, carom seed and add that paste to the sliced onion.
3. Add coriander, red chili powder, turmeric powder and mix it well
4. Add graham flour and mix it well, add little by little water and mix it well, then add corn starch and baking soda and mix it well.
5. When the oil is hot add this in oil and fry all the pakoda very nicely.
6. For making chutney Add chopped onion in a bowl, add red chili powder and turmeric mix it well then add the boiling hot oil from frying pan mix it well.
7. Serve hot Onion pakoda with Spicy chutney and hot Masala Tea.

So that’s going to wrap it up with this exceptional food crispy onion pakoda recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!