Easiest Way to Make Speedy Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. Prepare 1/2 head Savoy Cabbage
2. Prepare 8 oz.. Ribeye
3. Make ready 3 cloves Garlic (chopped)
4. Take 1/2 Cup Wild Mushrooms
5. Take 2 tbsp Salted Butter
6. Take 3 tbsp Olive Oil
7. Make ready 2 tsp Worcestershire
8. Get 1 Green Onion
9. Make ready 1 tsp Dried Oregano
10. Prepare 1 tsp Dried Marjoram
11. Take Pink Himalyan Salt
12. Get Ground Black Pepper

Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
6. BON APPETIT!

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