Step-by-Step Guide to Prepare Jamie Oliver Tomato Chutney With Garam Masala And Tomato Biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato chutney with garam masala and tomato biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Chutney With Garam Masala And Tomato Biryani is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tomato Chutney With Garam Masala And Tomato Biryani is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato chutney with garam masala and tomato biryani using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney With Garam Masala And Tomato Biryani:

1. Prepare Ingredients for Chutney
2. Get 2 Tomato
3. Prepare 2 middle size onion
4. Take 4 to 5 curry leaves
5. Prepare 1 tablespoons garam masala
6. Make ready 1/2 tablespoons chilli powder
7. Get as your convenience salt
8. Prepare 1/2 tab sugar
9. Prepare 2 tab oil
10. Get 1 tab mustard seeds
11. Get 1 tab cumin
12. Make ready 1/2 small bowl Skutt
13. Make ready tomato chutney
14. Make ready Ingredients for tomato Biryani
15. Prepare 1 bowl biryani rice
16. Take 2 tomato
17. Take 1 onion chopped in big pieces
18. Take 1 tsp each cumin & mustard seeds
19. Make ready 1 sprig curry leaves
20. Make ready as required peanuts
21. Get as required oil

Steps to make Tomato Chutney With Garam Masala And Tomato Biryani:

1. Cut the onion & tomato in to small pieces keep aside. - - Now collect all ingredients like oil, cumin’s, mustard seeds, chilli powder, garam masala etc.
2. Keep the pan on the gas pour oil on it, - - wait to heat it now add cumin’s mustard seeds, - - wait to splutter it well, add curry leaves fry it, - - add onion saute it for short time then add pieces of tomato saute it well.
3. Add all ingredients one by one lastly add Skutt. - - Skutt must be sticky so that automatically oil should come from it.Stir it well. - - Your chutney is ready to eat now.
4. PROCEDURE FOR BIRYANI * Soak the rice for 2 hours, drain it’s water & keep aside. Chop the onion & tomato into a big size piece. - - Take all ingredients ready for you.
5. Keep the pan on the gas, pour oil wait to heat it, - - add cumin’s, mustard seeds wait to splutter it. - - Now add curry leaves fry it well, add chopped onion &saute it, add chopped tomatoes saute it well until juice of it will mix with all ingredients.
6. Now add groundnut, peanut etc & fry it for a while.Now add rice & stir it well Now put off the gas.
7. Keep small cooker on the gas add 2 bowls water in it wait to boil it. Add 1 teaspoon oil in it & now add all the material which is in the pan in the cooker. again stir it for 1 time & keep the lid of the cooker tightly.Keep the flame of the gas low. After 10 minutes your tasty biryani is ready.

So that is going to wrap it up for this exceptional food tomato chutney with garam masala and tomato biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!