Recipe of Gordon Ramsay Sea scallops in tomato onion soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sea scallops in tomato onion soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sea scallops in tomato onion soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sea scallops in tomato onion soup is something that I’ve loved my whole life.

Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. The sea scallop (on the right) is the one you want for this dish and to How to make Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa: Sea scallops have a slightly sweet, slightly briny flavor. Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Lightly breaded sea scallops cooked in the air fryer with the same results as deep frying, but without the nasty Canned diced tomatoes can be used in place of chopping fresh tomatoes.

To get started with this recipe, we have to prepare a few components. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea scallops in tomato onion soup:

1. Make ready 1/2 lb wild caught sea scallops
2. Make ready 1/2 lb wild caught shrimps
3. Make ready 2 lbs organic vine ripen tomatoes
4. Prepare 2 cups diced potatoes
5. Take 1 egg
6. Get 1 largest onion, diced
7. Make ready 3 celery sticks
8. Take 4 garlic cloves
9. Prepare Non filtered extra virgin Olive oil
10. Make ready Salt and pepper
11. Prepare Finishing herb of your choice

Remove skins and chop the tomatoes coarsely. Fleur de sel or coarse kosher salt. These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served It's the type of restaurant that serves really good French Onion soup, steak tidbits, etc. But I often stick with seafood as a high protein, leaner option.

Steps to make Sea scallops in tomato onion soup:

1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served It's the type of restaurant that serves really good French Onion soup, steak tidbits, etc. But I often stick with seafood as a high protein, leaner option. Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it.

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